In the south (US), if you say "dumplings", most people would think of Chicken and Dumplings, which is similar to the british dish mentioned above (biscuit dough balls boiled in chicken broth). We usually call chinese dumplings "potstickers" (which I guess are technically slightly different from dumplings).

In the south (US), if you say "dumplings", most people would think of "chicken and dumplings", which is similar to the British dish mentioned above (biscuit dough balls boiled in chicken broth). We usually call Chinese dumplings "potstickers" (which I guess are technically slightly different from dumplings).