Timeline for How can I order eggs "over hard" in the UK?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Sep 29, 2017 at 12:20 | comment | added | Spagirl | I always ask for my eggs to be turned (over) to avoid the icky, mucus-y film and wobbly whites. I prefer the yolk to still be runny, but if the price of hard whites is hard yolks, for the number of times in a years I eat fried eggs in restaurants, I can live with it. | |
| Sep 28, 2017 at 12:20 | comment | added | mickburkejnr | I always have a hard yolk when having a sandwich, and I always ask for the egg to be "well done" (like the steak). I think this has always been a better option really for me. | |
| Sep 27, 2017 at 18:35 | review | First posts | |||
| Sep 27, 2017 at 22:27 | |||||
| Sep 27, 2017 at 18:31 | history | answered | JBentley | CC BY-SA 3.0 |