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Sep 10, 2015 at 3:17 comment added Hot Licks "Flavoring" is a generic term, meaning anything that modifies the flavor of the food. The boundary between "condiment" and "seasoning" is fuzzy.
Sep 10, 2015 at 1:56 review Close votes
Sep 11, 2015 at 14:30
Sep 10, 2015 at 1:18 comment added Greg Lee A flavoring doesn't simply enhance flavor already present; it adds flavor of its own.
Sep 10, 2015 at 0:58 answer added Ignacio Vazquez-Abrams timeline score: 6
Sep 10, 2015 at 0:43 history asked Phoenix CC BY-SA 3.0