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Nov 25, 2014 at 10:13 comment added Janus Bahs Jacquet This seems to mirror standard kitchens here quite well, except we use a regular (larger) terrycloth towel for hand-drying, and a separate, small, rectangular, non-terrycloth (but also not cotton) one for counter wiping and spill absorption. And of course our dish rag is a dish brush. I might call a scrubbing pad a scouring pad, but at least there's no confusion as to what those are.
Nov 24, 2014 at 19:10 history answered John Deters CC BY-SA 3.0