Timeline for How to correctly refer to animal parts as food?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
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| Jun 27, 2013 at 14:49 | comment | added | Kris | As you correctly noted at the outset, Duck's neck is the name of the dish, not the body part. That makes this a non-answer. See also, the answer by tchrist. | |
| Jun 27, 2013 at 12:37 | comment | added | Corina | Touche >.> I know English borrows a lot of dish names from the French though, and the French style is mirrored by a lot of other languages via the Latin origin, which is why I applied their logic there. | |
| Jun 27, 2013 at 12:21 | comment | added | Mitch | I don't think you can go by 'how dishes are referred to in other languages'. Otherwise we'd be eating 'hare pepper'. | |
| Jun 27, 2013 at 12:17 | comment | added | bib | But people eat frog legs and chicken wings. | |
| Jun 27, 2013 at 10:32 | history | answered | Corina | CC BY-SA 3.0 |