Are there any words for raw meat? This can mean raw fermented meat, raw cultured meat, raw fresh meat, raw high meat, raw spoiled meat. And can include specific types of meat, such as poultry, pork, bacon, beef, fish, etc.
I'd like to go back as far as possible, to Old-English/Anglish, and even Germanic origins if possible. As an aside, I am curious whether the Germanic peoples were consuming raw meats going back to antiquity.
The only word that I can think of, is Carrion.