Talking about cooking recipes, how do you call "the amount of it that the recipe produces", the recipe outcome in quantitative terms?
I'm looking for the more professional term, the one used by professional cooks.
I think it's "this recipe yields 12 servings" or "... yields 4 Kg."
On the other hand, some recipes appear saying "... for 12 servings."
Note: cross-posted in Seasoned Advice, the cooks' place.