I have an issues understanding the definition of warm dishes, specifically:
- Are soups included into warm dishes?
- If yes how do we call dishes that are not fluid?
A: What kind of food can I eat in your restaraunt?
B: We server salads & soups.
A: Can I get a warm dish?
B: No, sorry, we don't have any.
Does this sound idiomatic? Or there is a better world to denote the type of meal that is warm, but not soup or anything fluid?