These are two different ways of cooking meat. I know I can stew meat, i.e. boil it with little amount of water and then eat it without any water. Or I can make a soup that is also called "stew" but it has water and other ingridients. Those two different methods use the same words "stew". Is there any way to say "stewed meat" so that it is completely clear it's not a soup?
There are casseroles,
a kind of stew or side dish that is cooked slowly in an oven.
a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.
Stews are similar to soups, and in some cases there may not be a clear distinction between the two. Generally, stews have less liquid than soups, are much thicker and require longer cooking over low heat. While soups are almost always served in a bowl, stews may be thick enough to be served on a plate with the gravy as a sauce over the solid ingredients.
slow cooker beef stews
a large electric pot used for cooking food, especially stews, very slowly.
and braised beef.
fry (food) lightly and then stew it slowly in a closed container
Beef refers to the flesh of cows, bull or ox. Meat refers to any animal flesh
Soup that is made from diced or minced/ground meat is not called stew, it is beef soup see: Home-Style Vegetable Beef Soup