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Companies provide a room which has tables and chairs. In some companies, the room may have other things such as refrigerators and microwaves.
I have been calling this place pantry, but I noticed that pantry is actually a storage for food in addition to kitchen.
I want to know what the correct term is to call that place?
They would be a "breakroom", or "break room" a place where staff go when they have their breaks.
In the UK I have heard this referred to almost exclusively as the "canteen".
The dictionary definition for canteen states: "a restaurant provided by an organization such as a college, factory, or company for its students or staff."
However, even when working in organisations where there is no food service (nor even a vending machine), I have still heard it referred to in this way.
Lunch room
lunch room
n.
- a room, as in a school or workplace, where light meals or snacks can be bought or where food brought from home may be eaten.
Consider cafeteria.
a lunchroom or dining hall, as in a factory, office, or school, where food is served from counters or dispensed from vending machines OR where food brought from home may be eaten. (Random House)
a dining area, as at a school or office building, where meals may be purchased or brought from home and eaten. (AHD)
In the UK, in government (police/fire service/parks depts) and some industry settings it can be called a 'mess room'. In educational and academic settings it can be referred to as a 'staff room'. In an office setting, 'staff kitchen' or 'office kitchen' are often used. 'Staff dining room' or 'staff lounge' would be clear and generic terms regardless of industry.
UK health and safety law requires that all workplaces over a certain size have 'rest areas' or 'welfare facilities' to heat up and consume food, although those terms are purposefully vague to apply to all industries and types of workplace.
We call it kitchen where i work because that's what it looks like. It has everything you would find in a standard kitchen (at home) except a gas cooker. Nevertheless, I think other answers are an attempt to make it sound more formal than just 'kitchen' because of the business environment within which the 'room' is found.
Mess hall has not been mentioned yet. Mess in this case means food, not that it's a place for dirt. It's usually used to describe very large rooms and especially in military camps, but it can also be used for very large eating zones on industrial factories.
Another possible name for this (in the UK, at least) is a refectory. This is what it's called where I work, but it's more academic than corporate, and is perhaps slightly old-fashioned.
Kitchenette.
Where I am (in Seattle) this is what I hear most often. It has one or more tables, a counter, fridge or two, a microwave or two, a sink, and a dishwasher.
Elsewhere (Missouri—and in lower paying jobs) I had break rooms. These had tables, a microwave, and maybe a sink.
I am unsure if the difference was the amenities or the locale.
Cafeteria serves food to employees or students. A break room lets them eat food brought, or sometimes prepare their own food.
While some companies provide for a full break room/cafeteria, many only offer a pantry that is basically a small kitchen area with a sink, refrigerator and maybe a microwave and such. Could have a small counter area so multiple employees can better balance their needs in a shared space.
Some places also have a staff lounge that might simply be a room with some comfortable seating like a sofa and maybe a table. Food might not be discouraged there, but the food would have to come from elsewhere. Perhaps there would be a snack vending machine or even a soda machine?
"Restroom", "of duty room", "staff room", "staff lounge" are all used in the UK.
If there is at least a kettle and sink, it is often called the office kitchen, even if there is no oven.
com·mis·sar·y
ˈkäməˌserē/
noun
noun: commissary; plural noun: commissariesNORTH AMERICAN
a restaurant in a movie studio, military base, prison, or other institution.
Source
In the US, if the room is big, it would generally be called a "cafeteria" or "cafe" if it is smaller. Cafeterias tend to be more generic and institutional looking while cafes tend to emphasize design and branding a bit more.
In Asia, the term for cafeteria is often substituted with "Canteen".
A small area may also be set aside with a coffeemaker, refrigerator and or microwave that is referred to as a "break room", "mini kitchen", "kitchen" or even "coffee room".
It can be called a faculty lounge or common room.
