Not in use so much these days, "gum arabic" can still be found for sale in small bottles. Is there a reason why it is called "gum arabic" and not "arabic gum"?
Gum Arabic - Gum arabic, also known as acacia gum, chaar gund, char goond, or meska, a natural gum made of hardened sap taken from two species of the acacia tree, is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although less expensive materials compete with it for many of these roles.