What is the opposite of down-home cooking? Somehow uptown gastronomy doesn’t sound right.
closed as primarily opinion-based by Kit Z. Fox♦ Jun 28 '14 at 16:57
Many good questions generate some degree of opinion based on expert experience, but answers to this question will tend to be almost entirely based on opinions, rather than facts, references, or specific expertise. If this question can be reworded to fit the rules in the help center, please edit the question.
Haute cuisine: Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses
Going in another direction here: processed food.
How about fast food? Much of it is pre-processed, heat and serve, about as far from cooking as you can get. The words are not opposite, but the meaning is.