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I’m looking for the term for a business that takes raw meats from a slaughterhouse and refines them into charcuteries.

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    Sausage maker? Meat processor? Oscar-Meyer or Swift clone? – tchrist Nov 26 '13 at 17:04
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    Are you looking for a word that would only apply to pork meat? Which charcuterie usually does. If not meat processor is as @tchrist says. – Laure Nov 27 '13 at 7:06
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Original guilds producing charcuterie were known as charcutiers.

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