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Feb 2, 2016 at 19:59 vote accept Elian
Jan 31, 2016 at 8:52 comment added WS2 @Elian alamy.com/…
Jan 31, 2016 at 8:47 comment added WS2 @Elian But are there many shops making traditional pastries on the premises in America? I mean, apart from the chain formulations like Dunkin Donuts. There certainly aren't in Britain. One of the lovely things about staying in a French town always used to be popping out in the early morning to buy a baguette and catching the aroma from the patisserie - and ending up with a bagful for breakfast. .
Jan 31, 2016 at 3:24 comment added Drew @HotLicks: His wife's name is also Otto. What's good for the pâtissier is good for the pâtissière.
Jan 31, 2016 at 0:21 comment added Elian @WS2 Curiously, "patissier" is a more common word in BrEng than in AmEng books.google.com/ngrams/…
Jan 30, 2016 at 23:54 comment added WS2 @FumbleFingers In Britain, shops where they make pastries on the premises are much rarer than they are in France. And I would have said that there are few such shops which are not also bakeries. So we would normally buy pastries (if not boringly at the Co-Op supermarket) at the bakery in the High street. (And thankfully there is at least an English word for one who makes bread). Sadly we have now lost even our bakery (as well as greengrocers) and are reduced to having to buy everything at the supermarket, or else make it/grow it/ or lay it ourselves.
Jan 30, 2016 at 22:40 comment added Hot Licks @Elian - At work, news that someone had brought in pastries from Otto's would bring people from two buildings away.
Jan 30, 2016 at 21:09 comment added Mari-Lou A The pastry chef's wife runs the business. OR Mr and Mrs [Last Name] own and run a patisserie OR [First Name/Last Name]'s runs the business but her husband is the pastry chef.
Jan 30, 2016 at 20:47 comment added Elian @HotLicks Does Minnesotan Otto make good pastries?
Jan 30, 2016 at 20:38 comment added Elian @FumbleFingers Indeed, "pastry chef" sounds more to me like one who works in a Michelin-awarded restaurant or the like. I'd suspect "patissier" might be a better fit for an artisan selling their pastries from a shop.
Jan 30, 2016 at 19:14 history edited Elian CC BY-SA 3.0
Corrected spelling
Jan 30, 2016 at 18:56 comment added FumbleFingers As it happens, my lodger is a Hilton-trained pastry chef, but I'm not sure I've ever heard him describe himself as a patissier.
Jan 30, 2016 at 18:53 comment added FumbleFingers @Elian: I know French, so there's at least a chance I'd notice the feminine form. But it would never occur to me that you might mean the "pastry-maker's wife" as opposed to someone in that line of business who just happened to be female. Incidentally, if you're going to treat patisserie and derivatives as "English" words, they shouldn't have accents.
Jan 30, 2016 at 18:46 comment added Elian @FumbleFingers Then, would "pâtissière" for "pâtissier's wife" be easily perceived by native speakers, considering that the term "pâtissier" in English is apparently used for both a male and female pastry chef? "She's a renowned Scottish pâtissier (pastry chef)" vs. "The pâtissière (pâtissier's wife) was assaulted in her shop as she waited on customers"
Jan 30, 2016 at 18:39 comment added Hot Licks Around here the guy's called "Otto". I forget his wife's name.
Jan 30, 2016 at 18:08 answer added Ricky timeline score: 3
Jan 30, 2016 at 18:06 comment added FumbleFingers We don't even have a word for patisserie, which is why we use the French word in the first place. So I can't see we're likely to have a special word for the man who owns such a place, let alone his wife (regardless of whether she helps out with the business).
Jan 30, 2016 at 17:55 history asked Elian CC BY-SA 3.0