Timeline for Tea infusion or brew
Current License: CC BY-SA 3.0
14 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 24, 2016 at 5:32 | history | tweeted | twitter.com/StackEnglish/status/691131381041254400 | ||
| Jan 24, 2016 at 0:09 | comment | added | 7caifyi | You can percolate coffee, but can you percolate tea? The tea bag acts as a filter, as would a strainer for 'loose' tea? | |
| S Jan 23, 2016 at 23:06 | history | edited | David Medenjak | CC BY-SA 3.0 |
syntax for clarity
|
| S Jan 23, 2016 at 23:06 | history | suggested | user151361 | CC BY-SA 3.0 |
syntax for clarity
|
| Jan 23, 2016 at 23:02 | review | Suggested edits | |||
| S Jan 23, 2016 at 23:06 | |||||
| Jan 23, 2016 at 22:47 | comment | added | Edwin Ashworth | I've a sneaking suspicion that Prof Geoff Pullum wouldn't enter the house of someone offering an infusion rather than a nice cuppa. | |
| Jan 23, 2016 at 21:51 | comment | added | Hot Licks | To most people in the US "infusion" is something that's done in a hospital. It's really only used (in the tea sense) by tea fanatics and folks trying to be hoity-toity. | |
| Jan 23, 2016 at 20:18 | answer | added | eipi10 | timeline score: 2 | |
| Jan 23, 2016 at 19:18 | answer | added | Dan | timeline score: 2 | |
| Jan 23, 2016 at 15:41 | answer | added | TRiG | timeline score: 3 | |
| Jan 23, 2016 at 15:41 | comment | added | Mitch | 'Infusion' is not really generally used in the US for tea. Someone who is very familiar with tea would use 'infusion' only for herbal teas and not at all for black tea. And 'infusion' is the liquid itself not the act of putting water over the leaves. I can't think of a noun that is the event of having the leaves sit in hot water to become flavored. 'steeping' is the verb for tea and 'brewing' for coffee. | |
| Jan 23, 2016 at 15:32 | answer | added | DJ Far | timeline score: 3 | |
| Jan 23, 2016 at 15:15 | review | First posts | |||
| Jan 23, 2016 at 15:35 | |||||
| Jan 23, 2016 at 15:13 | history | asked | David Medenjak | CC BY-SA 3.0 |