Timeline for Etymology of "Spaghetti and gravy"

Current License: CC BY-SA 3.0

8 events

when toggle format	what		by	license	comment
Aug 1, 2015 at 7:02	history	edited	Mari-Lou A	CC BY-SA 3.0	added 34 characters in body
Aug 1, 2015 at 6:45	history	edited	Mari-Lou A	CC BY-SA 3.0	fixed duplicate link, clarified, added NYT article
Aug 1, 2015 at 5:49	comment	added	Mari-Lou A		@AlanK thank you for pointing out the duplicate link! I'll make amends now, I'll use the same link you have kindly posted.
Aug 1, 2015 at 0:07	comment	added	Alan K		Also, the Sopranos YouTube link points to the same recipe. I think this is da link that you were referrin' to: youtube.com/watch?v=NV6w2gfLDZ8 (I considered writing the whole comment in the patois of la cosa nostra, but thought that it may be taken the wrong way. And that there may be a contract taken out on me as a result.)
Apr 16, 2015 at 12:26	history	edited	Mari-Lou A	CC BY-SA 3.0	added 13 characters in body
Apr 15, 2015 at 22:11	comment	added	Mari-Lou A		@JanusBahsJacquet This is the classic traditional sauce. You can make tomato sauce without the celery and carrot, but onions are an essential ingredient. If the tomatoes (in season) are particularly ripe and juicy, you can make a quick delicious sauce w/o any onion, but I would always add some garlic. The microwave recipe (which I admit I had not seen) is the cheater's/shortcut version, even Italian housewives need to save time in the kitchen! However, ragù must never be cooked in the microwave but on the stove, for at least two hours.
Apr 15, 2015 at 21:55	comment	added	Janus Bahs Jacquet		You realise that the recipe you linked to, quite apart from being taken from a book of microwave recipes (which I thought was tantamount to sacrilege to Italians), also has both carrots and various other non-tomato-or-basil things in it, right? ;-)
Apr 15, 2015 at 10:26	history	answered	Mari-Lou A	CC BY-SA 3.0