Timeline for "Regards" vs. "Best regards" vs. "With regards" [closed]
Current License: CC BY-SA 3.0
14 events
| when toggle format | what | by | license | comment | |
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| Aug 9, 2015 at 13:19 | history | protected | tchrist♦ | ||
| Sep 10, 2013 at 13:00 | review | Reopen votes | |||
| Sep 10, 2013 at 13:40 | |||||
| Sep 9, 2013 at 12:58 | review | Reopen votes | |||
| Sep 9, 2013 at 15:18 | |||||
| Jan 17, 2013 at 3:00 | history | closed |
Kristina Lopez MetaEd user19148 Robusto FumbleFingers |
not constructive | |
| Jan 17, 2013 at 2:32 | answer | added | cbbcbail | timeline score: 6 | |
| Jan 17, 2013 at 2:10 | history | edited | user31341 | CC BY-SA 3.0 |
added 104 characters in body
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| Jan 17, 2013 at 2:00 | answer | added | Southpaw Hare | timeline score: 4 | |
| Jan 17, 2013 at 1:14 | comment | added | MT_Head | I work with a large Russian company that uses a system called "Klar" to latinize Russian words in their in-house email; there's also a good deal of English mixed in, and many abbreviations, so it's not always obvious to me which words are in which language. It took me several readings to understand that "BRGDS" at the end of each message is short for "Best regards". | |
| Jan 17, 2013 at 0:48 | review | Close votes | |||
| Jan 17, 2013 at 3:03 | |||||
| Jan 17, 2013 at 0:09 | comment | added | Jon Hanna | I use "Regards" or if appropriate for the mail, "Thanks", since email is informal as business-correspondence goes, but still more formal than personal correspondence, and that seems to strike the balance to my mind. I wouldn't offer it as an attempt at a definitive answer though, as personal preference as to how one expresses oneself plays an important role). | |
| S Jan 16, 2013 at 23:53 | review | Low quality posts | |||
| Jan 17, 2013 at 2:10 | |||||
| S Jan 16, 2013 at 23:53 | review | First posts | |||
| Jan 17, 2013 at 0:29 | |||||
| Jan 16, 2013 at 23:37 | history | edited | RegDwigнt | CC BY-SA 3.0 |
edited body; edited tags; edited title
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| Jan 16, 2013 at 23:34 | history | asked | Piotr Tomasik | CC BY-SA 3.0 |