network profile
| bio | website | microwavelegend.com |
|---|---|---|
| location | Yorkshire | |
| age | ||
| visits | member for | 10 months |
| seen | Jul 24 '12 at 7:58 | |
| stats | profile views | 1 |
I am a chemist by profession. I needed to study industrial microbiology and pharmacology for professional reasons - and rather a lot of other stuff, but robotics, computers, finance and management don't count for much around here. I learned about Indoasian cookery by working in the only Indian restaurant in Egon Ronay's Good Food Guide, around 1975. Nuff said ...
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