This live crustacean is called astice in Italian. The one on the right is aragosta. They look very different from one another. The Italian dictionary describes the astice as having a deep (intense) ...
This is ‘English’ toast And this is some posh toast Pain Quotidien offers rye, walnut and sourdough toast at £2.95 for two slices, while Gail’s bakery chain, which opened its first café in ...
There is a small apple-tasting fruit called medlar in English. It looks like a cross between an apple and a rosehip. It has two main curious features: first the fruit must be bletted before it can ...
The story goes that after the Norman invasion of England, the words in English for prepared foods took on their French equivalents. The Saxon serfs bred the cows, sheep, and swine, which when served ...
In Nero Wolfe "Before I die", the gangster's sidekick asks for spaghetti and gravy. After Wolfe's chef Fritz prepares him spaghetti with the type of gravy used for roast beef, it turns out that the ...
I am looking for a hypernym for all places that provide food, beverages, or both, of any quality or price — such as restaurant, cafe, fast-food and so on.
I'm writing a piece that relates to food and eating and am looking for adjectives that describe both. I just picked up the word prandial and that piqued my interest. Are there any similar words out ...
Is there a name for this kind of restaurant? Searching Google, I can't find any synonym of restaurant. I've tried to search for images of unluxurious restaurant, small restaurant or mundane restaurant,...
Brunch has become quite a common word in the English language. Is there a similar word for a meal in place of dinner and lunch? (A phrase will also do).
In school I learned to say crisps but I don't want to mix it with french fries. So what's the correct term to use, and what synonyms are there?
I've always cooked my Thanksgiving stuffing without actually putting it inside the turkey. Does it have to be stuffed into the turkey to be called stuffing?
Is there a verb or baker's term which describes the act of pressing dough with your fingertips to make dimples? Is there a more succinct way of expressing this action? Is the term dimple the most ...
What is the difference between sauce and dressing? Their purpose seems to be the same.
Is there any food, other than 'toast' (i.e. slices of bread browned by fire, electric heat, etc.) that, even when it is in domestic-sized, countable amounts is nevertheless treated as an uncountable, ...