What do we call someone who hurriedly pounds on food and eats like as though never seen before. I would like to know an alternate word for that person, either an adjective or noun.
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A gobbler is a common way to describe a person who eats too quickly. Trencherman is uncommon but might to fit the bill, though its connotation is more one of quantity than speed. A binger is someone who eats rapidly and excessively. A pig is someone who eats uncouthly, noisily, and or rapidly. |
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I would use either bolt or scoff as in
From online dictionaries a description is:
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I would call them a glutton:
The adjectival form is gluttonous. |
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You could say he gobbled up everything on the table. For your friend you could say he is a gobbler. According to The Free Dictionary gobbler means:
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Bolt may be what you are looking for:
1835 J. Wilson in Blackwood's Mag. 37 133 The difference between a civilized swallow and a barbarous bolt. http://www.oed.com/view/Entry/21143?rskey=4OhmMY&result=2&isAdvanced=false#eid |
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The verb guzzle means “eat or drink greedily”, and the noun guzzler is derived from that. It’s commonly used in the phrase “gas guzzler” to describe a motor vehicle with poor fuel economy. |
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Also there is the term boarding-house manners ... presumably since when you live in a boarding house you must eat quickly before the food runs out. And those who have lived in a boarding house at one time may retain this habit. |
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Gourmand comes to mind, "a person who is fond of good eating, often indiscriminatingly and to excess." I would say that such a person "stuffs their face" which I like for vividness. I was going to suggest that you could coin "face-stuffer" -- but if you google the phrase, you'll see that others already have. |
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"Chow-hound" reads like it fits what you're looking for best. The word kind of defines itself: One who wolfs food down, like a wolf or dog. Or, to be more polite: One who eats with great gusto. (Noun - as in, "You're such a chow-hound; wait 'til everyone is served," or "Don't be a chow-hound and pass the dish.") |
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