For a non-native English speaker like me, it's always been hard to sound æ and ɛ differently. For example, "salary" and "celery" are two words that I tend to pronounce identically.
Is it OK to go on like this or should I practice to get it right?
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For a non-native English speaker like me, it's always been hard to sound æ and ɛ differently. For example, "salary" and "celery" are two words that I tend to pronounce identically. Is it OK to go on like this or should I practice to get it right? |
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Here is a typical English vowel chart:
As you can see, /æ/ and /ɛ/ are quite close to each other, and so have quite a similar sound. The difference is in the degree of openness: /æ/ is “near-open” and /ɛ/ is “open-mid”. If you want to make a clear distinction between the two, you need to practice, practice, practice. When I was learning phonetics, I found the best practice was to try to make long continuous vowels that go along the axes, like /iiiiiiiieeeeeeeeɛɛɛɛɛɛɛɛææææææææaaaaaaaa/. Once I was able to master making the entire continuum, it became easier to find individual points along the continuum. |
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As I don't know Turkish, so I'm afraid I can't give you examples of pronunciation in your native language, but this may still help: salary: SAH - lah - ree celery: CELL - lair - ree |
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Celery e as in evet Salary as the e in lütfen You could pronounce salary just as if it were a Turkish word as well. |
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The /æ/ sound (which in American English is the sound present in words like cat, gap, fan, man) is pronounced by dropping your jaw down as if you were going to say [ä]; then from that position try saying /ɛ/. |
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The most dictionaries I consulted show that the first e in celery is IPA e (seləri).
I also noticed the emphasized part from my own experience with words such as happy and laptop. |
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