If one were to try and compare mixed food with food and a side which would you use? For example, what is the difference between "Green Salad with Dressing" and "Green Salad and Dressing" and which one would you use to imply the dressing was on the side?
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Depending on the type of salad and the competence/preferences of whoever prepared it, the dressing might already be mixed or not. In the case of a "green salad", for example, I think it would be straightforward incompetence to serve this mixed. But I don't think it's meaningful to distinguish between with and and in this context. Neither word implies anything about how it would actually be served. If you really didn't want them mixed, you'd be safest actually specifying that, for example: Salad with a dressing served separately |
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Well, I don't know a prescriptive rule that explains which to use when, so I'll go through some examples and hopefully some sort of guide will appear.
Dressing is already on the salad
Dressing is already on the salad
Mayo is on the side
Mayo is on the side
fries are on the side
fries are on the side
Salad is on the side
Two separate dishes. Essentially what my gut is telling me is that there is no specific rule for food, and it's based on the reader's experience. If every time they've read "Salad with/and dressing" and dressing is on the side, then that's what they'll expect. Moreover: if you can't express an idea without ambiguity in one word, then use more words.
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Tomatoes and garlic is probably the same as tomatoes with garlic. But if you say garlic with tomatoes maybe you are hinting that there is too much garlic. |
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